SPICED RUM BLOODY MARY

Liven up any Sunday morning with this twist on a brunch staple. Sweetness from the rum provides the perfect balance between the salt and pepper spice from our Bloody Mary Soda.
3 Minutes
Medium
1

ingredients

  • 50ml Rum
  • 25ml Sherry
  • Hot sauce
  • Salt
  • Pepper
  • Double Dutch Bloody Mary

accessories

  • Highball glass
  • Spirits jigger

Method

  1. Fill a highball glass with plenty of ice
  2. Add 50ml rum and 25ml sherry
  3. Then add hot sauce (add as many drops as you like) along with salt and pepper
  4. Finally top with Double Dutch Bloody Mary
  5. Garnish with cherry tomato and a celery stick

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