PISCO SOUR

Master this popular classic and you'll be in demand at any party - especially using our Skinny Tonic Water. Tart, sweet and earthy, with a silky mouthfeel from the egg white, this Peruvian twist on a sour includes Angostura Bitters as an additional tasty garnish.
4 Minutes
Medium
1

ingredients

  • 50ml Pisco
  • 20ml Lemon juice
  • 20ml Sugar syrup
  • 3 Dashes of Angostura Bitters
  • Double Dutch Skinny Tonic Water.

accessories

  • Rocks glass
  • Cocktail shaker
  • Strainer
  • Spirits jigger

Method

  1. Pour 50ml Pisco, 20ml lemon juice and 20ml sugar syrup into a cocktail shaker and add a handful of ice
  2. Shake vigorously for 30 seconds and then strain into a glass
  3. Top with Double Dutch Skinny Tonic, the Angostura Bitters and garnish with a slice of lime

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