DOUBLE JULEP

Full of flavour and the very best of dark spirits. A Double Julep is best served over crushed ice with fresh mint and in an aptly named julep cup! Finish with our super sparkling Double Dutch Soda Water.
5 Minutes
Hard
1

ingredients

  • 30ml Bourbon
  • 30ml Cognac
  • 2tsp Caster sugar
  • 6-8 Mint leaves
  • Double Dutch Soda Water

accessories

  • Julep cup (highball glass could also be used)

Method

  1. This cocktail is preferably made in a chilled julep cup but can also be made in a highball glass. Pour 30ml bourbon 30ml Cognac into the glass
  2. Add 2 tsp sugar and 6-8 mint leaves
  3. Add crushed ice to a julep cup or highball glass and stir well for 20 seconds
  4. Top with Double Dutch Soda Water and add a crushed ice cap on top
  5. Garnish with a large mint sprig

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