OUR Q&A WITH THEDRINKSBUSINESS

This month we chatted with TheDrinksBusiness about how we started Double Dutch, from securing our first round of investment to developing our debut flavours, Cucumber & Watermelon and Pomegranate & Basil.

As well as discussing the initial ideas behind Double Dutch we also spoke about the inspiration we found for Double Dutch, how the mixer industry has changed and how we secured the super exciting Heineken family investment.

Click here to read the full article.

From our hearts to your glasses

Joyce and Raissa

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