DOUBLE DUTCH FEATURE ON SUNDAY BRUNCH

We were so happy to see that Double Dutch was the mixer of choice for Sunday Brunch cocktails!

Whilst making their Melon & Cucumber Collins, Sunday Brunch used our Indian Tonic Water to top off their super refreshing cocktail! Read on for the full recipe.

INGREDIENTS:

– Chopped and peeled melon and cucumber

– 50ml Tanqueray Gin

– 25ml sugar syrup

– Topped with Double Dutch Indian Tonic Water (or you can use Double Dutch Soda Water)

METHOD:

– Put the melon and cucumber in a large mixing glass

– Add your gin and sugar syrup

– Blend until smooth

– Top with Double Dutch Indian Tonic Water (or Double Dutch Soda Water)

– Garnish with mint and enjoy!

Watch how to make a Melon & Cucumber Spritz here.